Chiang Mai Night Bazaar comes from the people behind Tuk Tuk Isan Thai, this time focused on the regional cooking of Northern Thailand rather than the Isan dishes of their first restaurant. The name nods to Chiang Mai's night markets, and the dining room carries a similarly colorful, lively feel.
The menu draws on Lanna cultural traditions, with dishes like khao soi gai, sai oua, and nam prik ong representing the Northern Thai classics the restaurant builds around. Spice levels are calibrated with a clear ceiling, topping out at what the kitchen calls "lanna hot."
It operates as a casual neighborhood spot in Old Town, serving both lunch and dinner.
The menu draws on Lanna cultural traditions, with dishes like khao soi gai, sai oua, and nam prik ong representing the Northern Thai classics the restaurant builds around. Spice levels are calibrated with a clear ceiling, topping out at what the kitchen calls "lanna hot."
It operates as a casual neighborhood spot in Old Town, serving both lunch and dinner.