Moody Tongue

Moody Tongue

Delicious as F*ck
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About
My Take
Our Take

Moody Tongue is the only restaurant of its kind: a tasting menu built dish by dish around beer — brewed in-house by brewmaster Jared Rouben — that has earned Michelin stars doing it. Not beer-hall food elevated; fine dining where the pairing program happens to be brewed on premises, with the delicacy usually reserved for wine.

The premise sounds like a stunt. The execution, course after course, is the rebuttal. Nobody else has made beer read as refinement at this level, and it's not for lack of trying.

The Spot
Moody Tongue sits in Armour Square, on the edge of Chicago's Chinatown corridor, serving Chinese cuisine. Michelin has kept the restaurant on its radar for years, awarding it two stars in 2021 before the rating settled to one star in both the 2024 and 2025 guides.

That recognition sits alongside a mixed reputation on the ground. Regulars and aggregator reviews point to strong food and a sense that it's a local gem worth seeking out, while other diners describe inconsistent execution and service that doesn't always match the Michelin name on the door.
THE FACTS
Delicious as F*ck
AWARDMichelin Guide Two Stars2021
AWARDMichelin Guide One Star2024–2025
RATINGS4.5 stars across 1,399 reviews1 source
The Regulars
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Your Rating
City

Chicago

Neighborhood

South Loop

Price

$$

Cuisine

American

Chef

Owner

Michelin One Star 2025
Recognition