Kohoku-ku Ramen sits on a quiet stretch of Edgewater near Thorndale, the kind of place regulars describe finding almost by chance. The room is small and intimate, built around private booths that give it a neighborhood-hideout feel rather than a destination-restaurant one. Portions run generous, and the food reads as authentic to those who've made it a regular stop, with service that consistently gets singled out as warm and attentive.
The curry ramen has built its own following, though its consistency draws mixed opinions from visit to visit. The restaurant also operates a New York location under the same name.
The curry ramen has built its own following, though its consistency draws mixed opinions from visit to visit. The restaurant also operates a New York location under the same name.