Irazu has served Costa Rican cuisine in Bucktown since 1990, run by the Cerdas-Salazar family, who describe the restaurant's approach as a relaxed "Pura Vida" experience rooted in their country's home cooking. It's often noted as the only Costa Rican restaurant in Illinois, giving many diners their introduction to the cuisine.
The restaurant has built a reputation for huge portions and fresh food, served in a family atmosphere with staff known for making regulars feel like part of the place. It's a spot people return to for celebrations and special occasions as much as a regular meal out.
Beyond the dining room, Irazu runs a catering operation and offers private dining for parties of 20 to 75, extending its reach well past the Milwaukee Avenue storefront.
The restaurant has built a reputation for huge portions and fresh food, served in a family atmosphere with staff known for making regulars feel like part of the place. It's a spot people return to for celebrations and special occasions as much as a regular meal out.
Beyond the dining room, Irazu runs a catering operation and offers private dining for parties of 20 to 75, extending its reach well past the Milwaukee Avenue storefront.