Gibsons Italia opened on Canal St in the West Loop in October 2017, part of Gibsons Restaurant Group alongside Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR, and Quartino Ristorante. The concept is straightforward: a modern steakhouse built with an Italian accent, pairing American steakhouse classics with refined Italian dishes.
The menu runs through meats, seafood, vegetables, risotto, and gold-extruded pasta, anchored by a beef program that spans Gibsons Prime Angus, Gibsons Grassfed Australian, Japanese Kobe and Miyazaki, and Carrara 640 Wagyu.
Regulars come back on a weekly basis, drawn by steaks and service that hold up consistently, and the space has built a reputation for gorgeous views that make it a go-to for special occasions.
The menu runs through meats, seafood, vegetables, risotto, and gold-extruded pasta, anchored by a beef program that spans Gibsons Prime Angus, Gibsons Grassfed Australian, Japanese Kobe and Miyazaki, and Carrara 640 Wagyu.
Regulars come back on a weekly basis, drawn by steaks and service that hold up consistently, and the space has built a reputation for gorgeous views that make it a go-to for special occasions.