Five Squared Pizza is run by Jenn and Steve, a husband-and-wife team who left corporate jobs in 2019 to chase a pizzeria dream, starting out as a roaming food truck before settling into a pickup-and-delivery operation in Goose Island. The kitchen also brings hot pizza and dine-in service weekly to Off Color Brewing and Midwest Coast Brewing, extending its footprint beyond the storefront.
The focus is Detroit-style pizza — thick, square, and distinct from the tavern, New York, or deep-dish styles Chicago is better known for. The menu rotates through 10-12 varieties each week, with an emphasis on organic ingredients and scratch-made components.
Word-of-mouth around Five Squared centers on consistency, along with a catering business that's built its own following alongside the pizza itself.
The focus is Detroit-style pizza — thick, square, and distinct from the tavern, New York, or deep-dish styles Chicago is better known for. The menu rotates through 10-12 varieties each week, with an emphasis on organic ingredients and scratch-made components.
Word-of-mouth around Five Squared centers on consistency, along with a catering business that's built its own following alongside the pizza itself.