El Tragon Taqueria

El Tragón Taqueria takes its cue from the small street taquerias found in the highlands of Jalisco, Mexico, where tacos and salsas are made fresh from scratch every day. That's the approach here too: top-quality meats, salsas made in-house, and a menu built around the taco as the main event. The space is set up for both dine-in and takeout, with on-site parking for anyone stopping in. It runs with a family-owned, unpretentious feel, and has built a steady base of regulars who treat it as a neighborhood staple.