Blowfish opened in Edgewater in 2015, brought to the neighborhood by chefs Puje and Tuvshin Sukh. The brothers work from a chef-driven approach that blends modern and traditional Japanese technique across a menu of contemporary sushi and ramen.
Alongside the food, the restaurant pours a list of signature cocktails and Japanese sake and spirits. The concept has since expanded to a second location in Northfield.
Regulars describe a cozy, friendly room with consistent execution and prices that hold up against the quality on the plate, and the ramen in particular has built a loyal following.
Alongside the food, the restaurant pours a list of signature cocktails and Japanese sake and spirits. The concept has since expanded to a second location in Northfield.
Regulars describe a cozy, friendly room with consistent execution and prices that hold up against the quality on the plate, and the ramen in particular has built a loyal following.