Bari is a counter-service deli and market in West Town, built around a menu of Italian-American subs. The Italian Sub carries cappicola, Genoa salami, mortadella and provolone; the Meatball Sub and Italian Sausage Sub are both made from family recipes. The Italian Beef comes on its own or combined with sausage, and sits alongside more standard builds — turkey, roast beef, ham, corned beef — each dressed with lettuce, tomato, and a choice of condiments.
Beyond the sub roll, Bari offers a round focaccia loaded with the same meat-and-cheese combinations, plus soup, sides, and a Caprese Sub for a non-meat option. Regulars point to the Italian Beef and the generous portions as reasons this counter has held its place as a neighborhood institution.
Beyond the sub roll, Bari offers a round focaccia loaded with the same meat-and-cheese combinations, plus soup, sides, and a Caprese Sub for a non-meat option. Regulars point to the Italian Beef and the generous portions as reasons this counter has held its place as a neighborhood institution.