Falcon's Handcrafted Sandwiches sits on West Lawrence Avenue in Lincoln Square, working from a menu that stretches well past a standard sandwich counter. The Falcon Burger stacks two 4oz smashed patties with tomato jelly and pepper jack on a brioche bun, while the Dirty Fried Chicken piles hot buttermilk chicken thigh with chipotle mayo, mango habanero, and ranch on the same bun style. The Salmon Sandwich runs grilled salmon with avocado, fried egg, and garlic aioli on a sourdough panini, and Falcon's Cuban Sandwich presses pork, ham, and swiss with spicy habanero honey mustard.
Wraps, paninis, and a run of smashburgers — including a Black & Blue Burger and a Magic Mushroom Burger — round out the savory lineup, and every one of them comes with a side of homemade fries. The menu also holds a separate pasta section, with dishes like Penne Boscaiola in tomato cream sauce and Gnocchi with vodka tomato sauce and grilled chicken, giving the shop more range than its storefront suggests.
Regulars describe it as a neighborhood find, pointing to consistent sandwich execution, quality ingredients, and a welcoming counter-service atmosphere.
Wraps, paninis, and a run of smashburgers — including a Black & Blue Burger and a Magic Mushroom Burger — round out the savory lineup, and every one of them comes with a side of homemade fries. The menu also holds a separate pasta section, with dishes like Penne Boscaiola in tomato cream sauce and Gnocchi with vodka tomato sauce and grilled chicken, giving the shop more range than its storefront suggests.
Regulars describe it as a neighborhood find, pointing to consistent sandwich execution, quality ingredients, and a welcoming counter-service atmosphere.