Bar Roma brings the cooking of Rome to Clark Street, with chef Alfredo Ramos running a kitchen built around meatballs, house-made pasta, and wood-fired dishes. The bar takes up real estate of its own, pouring Italian-focused cocktails and a wine list put together with local industry input.
Regulars have made it a fixture of the neighborhood, drawn back for the pasta and bolognese in particular, even as the room's small footprint means seating stays tight and service can vary night to night. Beyond dinner, Bar Roma also handles private events and catering, on-site and off.
Regulars have made it a fixture of the neighborhood, drawn back for the pasta and bolognese in particular, even as the room's small footprint means seating stays tight and service can vary night to night. Beyond dinner, Bar Roma also handles private events and catering, on-site and off.