Piacere Mio Uptown sits on West Wilson Avenue in Sheridan Park, drawing on Italy's regions with a particular nod to Sicily. Chef Jose Marquez runs the kitchen alongside owners Antonio de la Rosa and Francisco Perez, built around house-made pasta, antipasti, and desserts meant for the table.
Regulars point to the pasta dishes and to the patio as reasons to come back, alongside service that's been called a strong part of the experience. Many describe it as the neighborhood gem Sheridan Park had been waiting for.
The Infatuation has covered Piacere Mío.
Regulars point to the pasta dishes and to the patio as reasons to come back, alongside service that's been called a strong part of the experience. Many describe it as the neighborhood gem Sheridan Park had been waiting for.
The Infatuation has covered Piacere Mío.