Nhà Hàng Vietnam has been serving Vietnamese soups and rice dishes from its corner spot on Argyle Street since 2011, in the heart of Chicago's Vietnamese business corridor. The setting is simple, with the menu doing the talking.
The pho list runs through the standard combinations — dac biet loaded with steak, flank, brisket, tendon, and tripe, along with chin, tai, and bo vien versions. Com plates pair grilled or shredded pork and steamed pork loaf with rice, and the menu also covers vermicelli bowls, egg rolls, fresh spring rolls, and banh xeo. Hot and iced Vietnamese coffee and a rotation of fruit smoothies fill out the drinks.
Regulars point to the pho broth as the draw, along with generous portions and bold spice levels, even if the appetizers can be hit or miss. The restaurant was selected for the Michelin Guide in 2023.
The pho list runs through the standard combinations — dac biet loaded with steak, flank, brisket, tendon, and tripe, along with chin, tai, and bo vien versions. Com plates pair grilled or shredded pork and steamed pork loaf with rice, and the menu also covers vermicelli bowls, egg rolls, fresh spring rolls, and banh xeo. Hot and iced Vietnamese coffee and a rotation of fruit smoothies fill out the drinks.
Regulars point to the pho broth as the draw, along with generous portions and bold spice levels, even if the appetizers can be hit or miss. The restaurant was selected for the Michelin Guide in 2023.