Cafe Sauvage occupies a lush, greenery-filled space in Back Bay, serving French and West African cooking across brunch, dinner, and an à la carte menu. The croque madame is a mainstay, alongside a croissant-based breakfast sandwich that's developed its own following.
The drink program gets as much attention as the food: espresso drinks and lattes sit alongside an iced strawberry matcha and bissap, a tart, minty hibiscus juice. The restaurant also offers catering and private dining for events outside its regular service.
The drink program gets as much attention as the food: espresso drinks and lattes sit alongside an iced strawberry matcha and bissap, a tart, minty hibiscus juice. The restaurant also offers catering and private dining for events outside its regular service.