Celine brings French-Canadian cooking to Boston's Seaport District, drawing on the flavors of Montreal. The name nods to Céline Dion, who grew up just outside the city.
The menu runs from starters like Daily and Roasted Oysters, Salmon Rillette, and Breakfast for Dinner into mains including Cassoulet, Moules Marinière, Roasted Duck Breast, Half Chicken, and Steak Frites. Tallow fries show up across several dishes — Poutine, the Celine Burger, Steak Frites, and Half Chicken — and a house vinaigrette dresses the Green Salad.
The menu runs from starters like Daily and Roasted Oysters, Salmon Rillette, and Breakfast for Dinner into mains including Cassoulet, Moules Marinière, Roasted Duck Breast, Half Chicken, and Steak Frites. Tallow fries show up across several dishes — Poutine, the Celine Burger, Steak Frites, and Half Chicken — and a house vinaigrette dresses the Green Salad.