Blueprint on 3rd sits in the Pepper Place stretch of Birmingham's Lakeview District, founded by Dean Robb as an upscale-casual American restaurant. The room reads industrial art deco: open-air windows, a zinc bar, and a secluded patio tucked into the surrounding Pepper Place scene.
Executive Chef James "Huck" Huckaby leads the kitchen, drawing on years spent in Birmingham restaurants to build a menu rooted in regional American and Southern cooking with a New Orleans lean, working with seasonal, locally sourced ingredients. A cocktail and wine program runs alongside the dinner, dessert, and to-go menus.
Regulars keep coming back for the hospitality as much as the food, and the cocktails and appetizers have built their own following — though the dining room runs loud on busy nights. Blueprint on 3rd also hosts private dining and events, from executive dinners to milestone celebrations, alongside its regular service.
Executive Chef James "Huck" Huckaby leads the kitchen, drawing on years spent in Birmingham restaurants to build a menu rooted in regional American and Southern cooking with a New Orleans lean, working with seasonal, locally sourced ingredients. A cocktail and wine program runs alongside the dinner, dessert, and to-go menus.
Regulars keep coming back for the hospitality as much as the food, and the cocktails and appetizers have built their own following — though the dining room runs loud on busy nights. Blueprint on 3rd also hosts private dining and events, from executive dinners to milestone celebrations, alongside its regular service.