Ashley Mac's Kitchen started with Ashley McMakin cooking in a home kitchen in Bluff Park, Alabama, before growing into a five-cafe operation across the Birmingham area. The menu stays rooted in hand-crafted, homemade southern cooking: poppy seed chicken and the chicken salad trio anchor the savory side, yeast rolls round out the table, and strawberry cake covers dessert. Casseroles, sides, salads, dips, sandwiches, and soups fill out a dine-in menu built for family meals.
Beyond the cafes, Ashley Mac's runs a market and catering operation, along with meals to-go and freezer meals for households that want a home-cooked dinner without the cooking.
Beyond the cafes, Ashley Mac's runs a market and catering operation, along with meals to-go and freezer meals for households that want a home-cooked dinner without the cooking.