Ten Seconds Noodle House traces its cooking to Yunnan, China, centering the menu on a slow-simmered broth and rice noodles meant to be dipped in one by one rather than added all at once. It sits in a Research Blvd strip in North Austin, reading more like a neighborhood spot than a destination address.
Regulars describe it as a bit of a hidden find, with the broth itself doing most of the talking — the kind of place people mention once they've stumbled onto it, often surprised by the quality and the affordable pricing for what shows up in the bowl.
Regulars describe it as a bit of a hidden find, with the broth itself doing most of the talking — the kind of place people mention once they've stumbled onto it, often surprised by the quality and the affordable pricing for what shows up in the bowl.