Din Ho Chinese BBQ

Din Ho Chinese BBQ

Damn Good
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My Take
Our Take

Din Ho is the answer to a very specific Austin question: where do you get barbecue pork or roast duck tonight. The name has become shorthand for Chinese barbecue in this city, and that reputation is earned at the counter, where the glazed ducks and glistening slabs of pork hang in the window as proof before you even sit down.

The room backs up the hype. It's built for big, loud groups — round tables, a lazy susan, a dining hall energy that makes a weeknight dinner feel like an occasion. Weekend lines form for a reason, and the move locals have figured out is grabbing boba next door while you wait rather than fighting it.

Consistency isn't perfect night to night, but the baseline is high enough that regulars keep coming back and bringing people with them. Good value, real technique on the barbecue, service that keeps a packed room moving.

A Michelin Guide selection in 2026 confirms what the neighborhood already knew. Bring a crowd, order the duck, work the lazy susan.

The Spot
Din Ho Chinese BBQ has operated off Research Blvd in North Austin since 1996, serving Cantonese cooking to a neighborhood that treats it as a regular stop for family dinners and celebrations. The whole Beijing Duck anchors the menu — roasted and served tableside with hand-rolled pancakes, scallions, and house hoisin — and can be ordered on its own or paired with double lobster for bigger tables.

Beyond the duck, the kitchen runs through house-roasted meats, sizzling seafood platters, and dim sum staples, with General Tso's Chicken, roasted pork belly, Singapore noodles, and wonton soup among the dishes that keep coming back to tables. The restaurant also caters events from corporate lunches to weddings, handling groups from 20 to 200.

The Infatuation scored Din Ho Chinese BBQ 8/10.
THE FACTS
Damn Good
AWARDMichelin Guide Selected2026
RATINGS4.4 stars across 2,262 reviews1 source
The Regulars
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Your Rating
City

Austin

Neighborhood

North Austin

Price

$$

Cuisine

Chinese

Chef

Owner

Michelin Selected 2026
Recognition