1618 Asian Fusion is a family-owned restaurant blending Chinese, Vietnamese, and Thai cooking on an a la carte menu. Dishes range from charcoal-grilled Saigon lamb rack with kaffir lime leaf sauce to wok-tossed pineapple fried rice with shrimp, lemongrass duck skewers served with house fish sauce, and a whole battered, fried redfish plated with vermicelli noodles and fresh vegetables. House-made oyster sauce shows up across several dishes.
The restaurant opens daily at 10 AM with an all-day dim sum brunch, and pours handcrafted Asian-inspired cocktails alongside a social hour menu. Live music adds to the evening atmosphere.
The Infatuation scored it 8.4/10.
The restaurant opens daily at 10 AM with an all-day dim sum brunch, and pours handcrafted Asian-inspired cocktails alongside a social hour menu. Live music adds to the evening atmosphere.
The Infatuation scored it 8.4/10.