Pecan Square Café sits in Old West Austin's Clarksville pocket, cooking off a wood-fired oven that does double duty as both engine and entertainment — the kitchen is visible, and the fire is part of the draw. The menu moves seasonally but leans on a few steady anchors: Wood Oven Roasted Chicken, Sweet Corn Pizza, Pork Schnitzel, Fennel Salami, and The PSC Burger alongside snackier plates like Blistered Shishitos and Scallop Crudo.
The restaurant runs lunch, dinner, and weekend brunch, with a wine list built to match the kitchen's seasonal turns. It's part of the MML Hospitality group, which also runs Josephine House, Clark's Oyster Bar, and Jeffrey's Restaurant & Bar around Austin.
Regulars describe an elegant, low-key room that can feel like a neighborhood secret despite its address on West 6th — high-quality cooking that shows up consistently even when service timing doesn't always keep pace.
The restaurant runs lunch, dinner, and weekend brunch, with a wine list built to match the kitchen's seasonal turns. It's part of the MML Hospitality group, which also runs Josephine House, Clark's Oyster Bar, and Jeffrey's Restaurant & Bar around Austin.
Regulars describe an elegant, low-key room that can feel like a neighborhood secret despite its address on West 6th — high-quality cooking that shows up consistently even when service timing doesn't always keep pace.