Nido occupies the rooftop of The Loren Hotel in Zilker, with the Austin skyline as its backdrop. The kitchen works in a modern American register, balancing Texan rustic elements with a more refined approach to familiar dishes.
Seasonal, regional sourcing runs through the menu: peaches from nearby Fredericksburg, Meyer lemons and pink grapefruits from local farms, and hardwoods from the Texas Hill Country used to bring smoky notes to the cooking. A sommelier curates the wine list.
Beyond dinner service, Nido functions as a multi-part space within the hotel, covering breakfast, lunch, and an evening wine and cocktail lounge, with the rooftop setting itself part of the draw.
Seasonal, regional sourcing runs through the menu: peaches from nearby Fredericksburg, Meyer lemons and pink grapefruits from local farms, and hardwoods from the Texas Hill Country used to bring smoky notes to the cooking. A sommelier curates the wine list.
Beyond dinner service, Nido functions as a multi-part space within the hotel, covering breakfast, lunch, and an evening wine and cocktail lounge, with the rooftop setting itself part of the draw.