More Home Slice opened in 2010 as the takeout and slice counter across the parking lot from the original Home Slice Pizza, which Jen and Joseph Strickland and Terri Hannifin Buis started on South Congress in 2005. The pizza follows the same NY-style approach as its sister spot: a crisp, stone-baked crust and slices large enough to fold down the middle.
The operation here is built for speed and takeout rather than sit-down dining, and regulars keep coming back for the quality of the pizza and sauce, the value for the price, and a staff known for staying friendly even through steady, consistent crowds.
The operation here is built for speed and takeout rather than sit-down dining, and regulars keep coming back for the quality of the pizza and sauce, the value for the price, and a staff known for staying friendly even through steady, consistent crowds.