Li'l Nonna's serves vegan pizza in Austin's Hyde Park neighborhood, with almond ricotta showing up across the menu as a stand-in for the dairy version and something of a house signature. The crust draws its own following, mentioned repeatedly as the thing that sets the pizza apart.
The restaurant has built a reputation as a specialty destination for plant-based Italian-American food in the city. Accounts of the experience vary — some describe the crust and pizza as excellent, others point to execution that misses the mark — but a local following keeps returning for what it gets right.
The restaurant has built a reputation as a specialty destination for plant-based Italian-American food in the city. Accounts of the experience vary — some describe the crust and pizza as excellent, others point to execution that misses the mark — but a local following keeps returning for what it gets right.