Fabrik is a plant-based restaurant in Tarrytown working from seasonal, organic and biodynamic ingredients. Rather than disguising produce as meat, the kitchen lets vegetables read as exactly what they are, course after course.
Dinner runs as a tasting menu, with five- and eight-course options and an optional wine pairing. The restaurant operates as a small, chef's-table-style space set along an open kitchen, putting diners close to the plating itself. The scale is intentionally tight, and the menu turns over every few months as the seasons change.
Michelin awarded Fabrik one star in its 2026 guide, after selecting the restaurant for its 2025 guide the year prior.
Dinner runs as a tasting menu, with five- and eight-course options and an optional wine pairing. The restaurant operates as a small, chef's-table-style space set along an open kitchen, putting diners close to the plating itself. The scale is intentionally tight, and the menu turns over every few months as the seasons change.
Michelin awarded Fabrik one star in its 2026 guide, after selecting the restaurant for its 2025 guide the year prior.