Bodhi Viet Veggie Cuisine is run by a group of local Buddhist nuns and volunteers who cook meat-free and meat-alternative Vietnamese food out of Gracy Woods in North Austin. The operation describes its work as mission over profit margin, relying on volunteers and donors to keep the food affordable so more people have a chance to try eating meat-free.
The kitchen makes its Vietnamese dishes from scratch, incorporating herbs like lemongrass and Thai basil into its cooking. The project is tied to Quán Cơm "Tịnh Tâm Chay," reflecting its roots as a Buddhist community effort centered on wholesome, meat-free food as a path to a calmer, healthier life.
Regulars describe the food as authentic and a strong value, and the spot has built a following as something of a local gem, with repeat customers who keep coming back for the cooking and the mission behind it.
The kitchen makes its Vietnamese dishes from scratch, incorporating herbs like lemongrass and Thai basil into its cooking. The project is tied to Quán Cơm "Tịnh Tâm Chay," reflecting its roots as a Buddhist community effort centered on wholesome, meat-free food as a path to a calmer, healthier life.
Regulars describe the food as authentic and a strong value, and the spot has built a following as something of a local gem, with repeat customers who keep coming back for the cooking and the mission behind it.