Yeppa & Co. brings the food and feel of Rimini, in Italy's Emilia-Romagna region, to Buckhead Avenue. The kitchen works from family recipes, including a bolognese the restaurant says dates back over 130 years, and has focaccia flown in directly from Italy rather than made to a substitute recipe.
An oversized bar anchors the room, pouring spritzes, classic cocktails, and rotating specialty drinks alongside the food menu. Regulars point to the pasta and panini as the dishes worth ordering, and the patio has become a draw of its own for its energy.
Service and hospitality come up often in how people describe eating here, alongside the sense that the cooking is close to its Italian roots rather than an Americanized version of it.
An oversized bar anchors the room, pouring spritzes, classic cocktails, and rotating specialty drinks alongside the food menu. Regulars point to the pasta and panini as the dishes worth ordering, and the patio has become a draw of its own for its energy.
Service and hospitality come up often in how people describe eating here, alongside the sense that the cooking is close to its Italian roots rather than an Americanized version of it.