The Corner Grille serves traditional American fare with Cajun influences from its Upper Westside location in Bolton. Chicken, seafood and steak anchor the menu, with sauces and dressings made from scratch, steaks and fries cut in house, and dishes cooked to order.
The menu spans starters like chargrilled oysters and seafood gumbo, salads with house-made dressings, sandwiches including catfish and shrimp po-boys, and entrées such as shrimp and grits, Cajun seafood pasta, and blackened salmon topped with a crawfish mushroom Opelousas sauce. Saturday brunch brings its own lineup, from catfish and grits to a seafood omelet finished with crab meat and parmesan cream sauce.
Regulars describe an attentive, personalized style of service in a quaint, intimate setting, with consistency across visits keeping people coming back. The Infatuation gave The Corner Grille a score of 8/10.
The menu spans starters like chargrilled oysters and seafood gumbo, salads with house-made dressings, sandwiches including catfish and shrimp po-boys, and entrées such as shrimp and grits, Cajun seafood pasta, and blackened salmon topped with a crawfish mushroom Opelousas sauce. Saturday brunch brings its own lineup, from catfish and grits to a seafood omelet finished with crab meat and parmesan cream sauce.
Regulars describe an attentive, personalized style of service in a quaint, intimate setting, with consistency across visits keeping people coming back. The Infatuation gave The Corner Grille a score of 8/10.