St. Cecilia sits on Peachtree Road in Buckhead, an Italian coastal restaurant from chef-proprietor Ford Fry. The dining room leans elegant, and regulars point to consistent, attentive service and a level of care in the small details that keeps them coming back.
Pasta is made in-house, including a separate gluten-free dough for guests who need it. Guests looking for a closer view of that work can book the chef's counter, seated apart from the main dining room. Seafood execution is a particular strength here, drawing repeat praise from diners across visits.
The restaurant's printed motto, "A Bene Placito," sets the tone: easy hospitality, a drink at your pleasure.
Pasta is made in-house, including a separate gluten-free dough for guests who need it. Guests looking for a closer view of that work can book the chef's counter, seated apart from the main dining room. Seafood execution is a particular strength here, drawing repeat praise from diners across visits.
The restaurant's printed motto, "A Bene Placito," sets the tone: easy hospitality, a drink at your pleasure.