PONKO Chicken brings its Japanese-American approach to fried chicken to Midtown Atlanta, one location within a small regional chain built around chicken tenders fried in rice bran oil. The menu runs beyond tenders into grilled chicken served over rice with PONKO pickles, chicken tacos, and sides like fries and green beans. The restaurant is halal certified.
Regulars point to the fried chicken specifically, along with consistent execution and clean-tasting oil, as reasons they keep coming back on a weekly basis. Service has also drawn notice as a strong point of the experience.
Regulars point to the fried chicken specifically, along with consistent execution and clean-tasting oil, as reasons they keep coming back on a weekly basis. Service has also drawn notice as a strong point of the experience.