Patria Mezcalería took over the space formerly known as Pata Negra, continuing as the next chapter of a family-driven vision rooted in Mexican flavor and hospitality. Inspired by its sister concept, Patria Cocina, the restaurant leans into a more vibrant, agave-forward identity built around bold flavors and shared tables.
The kitchen turns out modern Mexican cuisine alongside a handcrafted cocktail program centered on mezcal and elevated agave culture. The space is designed to flex — long, unhurried dinners on one end, loud weekend brunches on the other.
Regulars point to chef-driven quality and attentive service, and the room reads as sophisticated enough for a date night while still holding energy for bigger groups. Validated parking is a recurring plus mentioned by guests.
The kitchen turns out modern Mexican cuisine alongside a handcrafted cocktail program centered on mezcal and elevated agave culture. The space is designed to flex — long, unhurried dinners on one end, loud weekend brunches on the other.
Regulars point to chef-driven quality and attentive service, and the room reads as sophisticated enough for a date night while still holding energy for bigger groups. Validated parking is a recurring plus mentioned by guests.