Nan Thai Fine Dining sits on Spring Street in Midtown Atlanta, part of the Tamarind Group alongside Tamarind and Tuk Tuk Thai Food. Chef Nan Niyomkul, born in Bangkok and raised working her mother's street-food stall, leads the kitchen, carrying that background into a formal, white-tablecloth setting.
The menu includes a whole crispy red snapper finished with a three-flavor chili sauce, tiger prawn pad thai with a crispy egg crepe and ground peanuts, galangal-infused tom kha kung with prawns and young coconut, and a braised lamb shank in Northern Thai red curry.
Regulars treat the room as a special-occasion destination, and Chef Nan's presence and attention to the dining room comes up often as part of the experience, alongside a reputation for consistent execution night after night.
The Infatuation scored Nan Thai Fine Dining 8.5 out of 10.
The menu includes a whole crispy red snapper finished with a three-flavor chili sauce, tiger prawn pad thai with a crispy egg crepe and ground peanuts, galangal-infused tom kha kung with prawns and young coconut, and a braised lamb shank in Northern Thai red curry.
Regulars treat the room as a special-occasion destination, and Chef Nan's presence and attention to the dining room comes up often as part of the experience, alongside a reputation for consistent execution night after night.
The Infatuation scored Nan Thai Fine Dining 8.5 out of 10.