Poor Calvin's opened in November 2012 on Piedmont Avenue, run by owner and chef Calvin Phan, who was born in Vietnam and trained classically in Germany before landing in Atlanta. That path shows up on the menu as a blend of Eastern flavors, Southern influences, and Western technique and plating.
Dessert is made in-house, with recurring items like the Suspension Cake and the Fuji Appl rounding out the savory fusion cooking.
The Infatuation scored the restaurant 8.5 out of 10.
Dessert is made in-house, with recurring items like the Suspension Cake and the Fuji Appl rounding out the savory fusion cooking.
The Infatuation scored the restaurant 8.5 out of 10.