La Petite Maison brings a South of France sensibility to Sandy Springs, built on bistro staples: French onion soup, escargots in garlic-parsley butter, croque monsieur and croque madame, and a Niçoise salad with a choice of chunk or seared tuna.
The lunch and dinner menus run wide — quiches, press sandwiches, linguini pistou, mussels in white wine or tomato basil sauce, and heartier plates like steak frites and grilled salmon with honey-lemon cream sauce. A separate dinner menu adds dishes like Chicken Normande and four-cheese ravioli.
Regulars describe it as a hidden gem in the neighborhood, pointing to attentive service and accommodations for dietary needs alongside the French cooking. The Infatuation gave it a 7.7/10.
The lunch and dinner menus run wide — quiches, press sandwiches, linguini pistou, mussels in white wine or tomato basil sauce, and heartier plates like steak frites and grilled salmon with honey-lemon cream sauce. A separate dinner menu adds dishes like Chicken Normande and four-cheese ravioli.
Regulars describe it as a hidden gem in the neighborhood, pointing to attentive service and accommodations for dietary needs alongside the French cooking. The Infatuation gave it a 7.7/10.