Bocado is chef Brian Lewis's Sandy Springs restaurant, the latest stop in a run that took him from Midtown to Alpharetta and built a following for simple food done extraordinarily well — burgers, lobster rolls, and wood-fired pizzas among the dishes that made his name.
Here that focus channels into farm-to-table Italian cooking, with pizza and homemade pasta anchoring the kitchen's output. Bocado also runs as a coffee bar alongside its dinner service.
The dining room is small, with tight seating that regulars describe as cozy rather than cramped, and diners point to the owner-chef's personal dedication as part of what gives the place its neighborhood feel.
Here that focus channels into farm-to-table Italian cooking, with pizza and homemade pasta anchoring the kitchen's output. Bocado also runs as a coffee bar alongside its dinner service.
The dining room is small, with tight seating that regulars describe as cozy rather than cramped, and diners point to the owner-chef's personal dedication as part of what gives the place its neighborhood feel.