Elektra sits on the fourth floor of the FORTH Hotel in Old Fourth Ward, built around an airy, coastal-inspired dining room. Executive Chef Jonathan McDowell's Mediterranean-influenced menu spans entrees like NY Strip Shish Kabobs and Mussels and Merguez alongside shareable sides such as Prawns, Hummus, and Labneh.
Regulars come back for the rooftop views and ambiance as much as the food, with the salmon, kabob, and baklava drawing consistent praise. The restaurant has built a following as a neighborhood fixture, with repeat customers among its steadiest patrons.
The Infatuation scored Elektra 8.4/10.
Regulars come back for the rooftop views and ambiance as much as the food, with the salmon, kabob, and baklava drawing consistent praise. The restaurant has built a following as a neighborhood fixture, with repeat customers among its steadiest patrons.
The Infatuation scored Elektra 8.4/10.