Chicheria Mexican Kitchen brings a Baja-inspired approach to Mexican food to Buckhead, led by chef Joey Vazquez. The kitchen hand-presses its own organic blue corn tortillas in-house daily, and they show up under the taco program throughout the menu. Margaritas are a core part of the bar program alongside them, in a room built for a casual, lively dining experience.
Chicheria is part of TQM Hospitality, a restaurant group that also runs Amasa Mexican Kitchen in Alpharetta and Buena Vida Tapas Bar on Atlanta's Eastside BeltLine.
Chicheria is part of TQM Hospitality, a restaurant group that also runs Amasa Mexican Kitchen in Alpharetta and Buena Vida Tapas Bar on Atlanta's Eastside BeltLine.