Cafe Bourbon St. bills itself as real New Orleans food from a real New Orleans family, operating out of the Met Atlanta market hall in Adair Park. The menu runs through Louisiana staples: Grandma's Seafood Gumbo, catfish and crawfish etouffee, jambalaya egg rolls, and po'boys stacked with shrimp, catfish, hot sausage, or chicken.
Fried baskets extend the lineup — cajun tenders, catfish, shrimp, and wings — often finished with the Bourbon St. Sauce that's developed a following of its own, alongside creole and praline sauces. A beignet menu pushes past the classic powdered-sugar version into churro, s'mores, strawberry crunch, and Mardi Gras variations, with a chicken and beignets plate on Sundays.
The restaurant also runs a second location at Marietta Square Market and a food truck. Cafe Bourbon St. carries a 7.5/10 from The Infatuation.
Fried baskets extend the lineup — cajun tenders, catfish, shrimp, and wings — often finished with the Bourbon St. Sauce that's developed a following of its own, alongside creole and praline sauces. A beignet menu pushes past the classic powdered-sugar version into churro, s'mores, strawberry crunch, and Mardi Gras variations, with a chicken and beignets plate on Sundays.
The restaurant also runs a second location at Marietta Square Market and a food truck. Cafe Bourbon St. carries a 7.5/10 from The Infatuation.