The Roux Kitchen brings New Orleans-inspired cooking to Edgewood Avenue in Old Fourth Ward, filling a stretch of the street that has seen its share of turnover. The menu leans into Louisiana comfort food — po'boys, gumbo, and beignets — alongside a notable run of seafood, including oysters, sea bass, branzino, and Cajun fried lobster.
The room functions as a lounge as much as a restaurant, built around handcrafted cocktails and live music that runs through the night.
The room functions as a lounge as much as a restaurant, built around handcrafted cocktails and live music that runs through the night.