Bene Korean Steakhouse brings a premium spin to Korean barbecue, with a menu built around filet mignon, N.Y. strip, porterhouse, ribeye, Wagyu, pork shoulder, and pork tomahawk, alongside spicy prawns, scallops, and chicken. Appetizers include fried dumplings, seafood and beef Korean pancake, tteokbokki, kimchi fried rice, and Korean fried chicken wings, backed by a beverage list of Korean spirits. Both à la carte and set menus are available, along with select all-you-can-eat Korean BBQ options.
The restaurant sits in Uptown Atlanta, a transit-oriented development between Midtown and Buckhead with direct access to the MARTA Lindbergh station and proximity to the Beltline.
Regulars point to the quality of the meat and seasoning as a draw, alongside an upscale, modern room, though service quality has been noted as inconsistent.
The restaurant sits in Uptown Atlanta, a transit-oriented development between Midtown and Buckhead with direct access to the MARTA Lindbergh station and proximity to the Beltline.
Regulars point to the quality of the meat and seasoning as a draw, alongside an upscale, modern room, though service quality has been noted as inconsistent.