Arnette's Chop Shop sits in Ashford Park, styled as a modern neighborhood steakhouse rather than a formal downtown chophouse. The dining room reads cozy and intimate, with modern decor and spacious table settings.
The menu runs through steakhouse staples — dry-aged cuts including a spinalis steak alongside the ribeye — with a bread service featuring several butters, a bacon appetizer, and a crab cake served with greens and apple. Lobster spaghetti and grilled scallops bring seafood into the mix, and baked Alaska closes things out.
Regulars describe it as a standing date-night spot, citing personalized service and an upscale, inviting atmosphere.
The menu runs through steakhouse staples — dry-aged cuts including a spinalis steak alongside the ribeye — with a bread service featuring several butters, a bacon appetizer, and a crab cake served with greens and apple. Lobster spaghetti and grilled scallops bring seafood into the mix, and baked Alaska closes things out.
Regulars describe it as a standing date-night spot, citing personalized service and an upscale, inviting atmosphere.