Siren sits next door to Arnette's Chop Shop in Brookhaven, part of the same restaurant group that also runs Haven, Valenza, and Vero Pizzeria. The kitchen is built around a custom wood-burning grill set at the center of an open kitchen, handling fish and shellfish alongside a raw bar and crudo program.
Executive Chefs Matt Swickerath and Stephen Herman lead the menu, which leans on seasonality and ingredient quality across its wood-fired and raw preparations. The cooking draws on coastal and global reference points rather than sticking to one region.
The room is designed as a casual-elegant space, meant to feel relaxed rather than formal, with the open kitchen and grill visible as part of the dining experience.
Executive Chefs Matt Swickerath and Stephen Herman lead the menu, which leans on seasonality and ingredient quality across its wood-fired and raw preparations. The cooking draws on coastal and global reference points rather than sticking to one region.
The room is designed as a casual-elegant space, meant to feel relaxed rather than formal, with the open kitchen and grill visible as part of the dining experience.