Haywood Common sits in West Asheville's Burton Street neighborhood, built around a seasonal comfort-food menu described as "Appalachian grown." The kitchen sources directly from its own vegetable farm, Common Farm, along with other small local growers, and changes its offerings with the seasons.
Service runs counter-order, with seating available both inside and out. The menu covers brunch, lunch, and dinner, with brunch a regular weekend draw; reviewers point to fries, a burger, and grilled chicken among the dishes that come up most. A full bar backs the food with natural and organic wines, craft cocktails, and a rotating lineup of local beers.
Service runs counter-order, with seating available both inside and out. The menu covers brunch, lunch, and dinner, with brunch a regular weekend draw; reviewers point to fries, a burger, and grilled chicken among the dishes that come up most. A full bar backs the food with natural and organic wines, craft cocktails, and a rotating lineup of local beers.