Noko is a restaurant in Nashville offering wood-fired cooking influenced by Japanese and Southern traditions. The menu emphasizes full-service dining with a contemporary approach.

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Sonobana is a Nashville restaurant offering sushi and Japanese cuisine in a traditional sit-down format. The menu emphasizes classic preparations.

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The Southern Steak & Oyster is a Nashville restaurant offering steak and seafood in a full-service setting. The menu blends Southern influence with classic formats.

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Rolf and Daughters is a restaurant in Nashville focused on Italian-influenced cooking with an emphasis on handmade pasta. The menu emphasizes full-service dining.

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Thai Esane is a Nashville restaurant serving Thai and Lao-inspired cuisine in a casual, sit-down format. The menu emphasizes traditional dishes.

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The Dutch is a Nashville restaurant offering American cuisine in a full-service, neighborhood setting. The menu emphasizes approachable dishes.

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Jasper’s is a restaurant in Nashville serving Italian-American cuisine in a casual, full-service setting. The menu emphasizes familiar dishes and traditional formats.

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Kayne Prime is a steakhouse in Nashville offering prime beef, seafood, and classic steakhouse service. The menu blends traditional formats with a modern dining environment.

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Oak Steakhouse is a steak-focused restaurant in Nashville offering prime beef and traditional steakhouse service. The menu follows a formal dining structure.

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Bad Idea is a restaurant and wine-focused concept in Nashville offering globally influenced dishes designed for sharing. The menu changes frequently and is paired with a curated wine program.

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Rudy’s Jazz Room is a music venue and restaurant in Nashville offering live jazz alongside a Southern-inspired food menu. The experience blends dining with performance.

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Monell’s is a Nashville restaurant serving Southern comfort food in a family-style format. The menu emphasizes communal dining.

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Kisser is a casual restaurant in Nashville focused on Japanese-inspired breakfast and daytime dining. The menu emphasizes small plates and a relaxed service model.

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Moto is a casual Nashville restaurant focused on Detroit-style pizza. The menu emphasizes counter-service dining and takeout.

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The Treehouse is a Nashville restaurant focused on plant-forward cuisine. The menu emphasizes vegetables and composed dishes in a full-service format.

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Superica is a Nashville restaurant focused on Tex-Mex cuisine in a full-service setting. The menu emphasizes familiar dishes and sit-down dining.

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The Patterson House is a cocktail-focused bar in Nashville offering drinks with a limited food menu. The experience emphasizes classic cocktails and atmosphere.

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Dozen Bakery is a Nashville bakery focused on naturally leavened breads and baked goods. The menu centers on daytime service and retail sales.

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Tavern is a Nashville restaurant offering American cuisine in a traditional full-service setting. The menu emphasizes familiar dishes and sit-down dining.

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Blue Sushi Sake Grill is a sushi-focused restaurant in Nashville offering rolls, nigiri, and Japanese-inspired dishes alongside a broad drinks program. The menu combines traditional and modern sushi formats.

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Jack Brown’s Beer & Burger Joint is a casual restaurant in Nashville focused on burgers and beer. The menu centers on a limited selection of burgers served in an informal setting.

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Sunda is a Nashville restaurant offering modern Southeast Asian–inspired cuisine in a full-service setting. The menu blends regional influences with contemporary presentation.

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Nashville Jam Café is a casual restaurant focused on breakfast and brunch dishes. The menu emphasizes daytime dining in an informal setting.

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Drusie & Darr is a restaurant in Nashville offering contemporary American dishes in a casual, full-service setting. The menu blends familiar formats with seasonal ingredients.

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Margaux is a restaurant in Nashville offering French-inspired cooking in a full-service dining format. The menu emphasizes composed dishes and sit-down meals.

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Henrietta Red is a restaurant in Nashville focused on seafood-driven dishes with Southern influences. The menu emphasizes seasonal ingredients and full-service dining.

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Flamingo Cocktail Club is a cocktail bar in Nashville offering drinks alongside a limited food menu. The concept is bar-forward rather than dining-driven.

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The Twelve Thirty Club is a Nashville dining and entertainment venue offering multiple food and drink concepts. The experience blends dining with live performance.

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VN Pho & Deli is a Nashville restaurant serving Vietnamese cuisine in a casual, sit-down format. The menu emphasizes traditional dishes.

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Mother’s Ruin is a bar and restaurant in Nashville offering cocktails alongside a concise food menu. The format is bar-forward rather than dining-driven.

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Otaku Ramen is a Nashville restaurant specializing in Japanese-style ramen. The menu emphasizes broth-driven noodle dishes in a casual dining format.

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Audrey is a fine dining restaurant in Nashville centered on a seasonal tasting menu rooted in contemporary American cuisine. The experience is structured around multi-course meals served in a formal setting.

Audrey is a fine dining restaurant in Nashville offering a tasting-menu-driven approach to contemporary American cuisine. The experience is structured around seasonal, multi-course meals.

Cafe Roze is a restaurant and café in East Nashville offering globally influenced dishes with an emphasis on produce-driven cooking. The menu spans daytime and evening service.

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PennePazze is an Italian restaurant in Nashville focused on pasta and traditional Italian dishes. The menu emphasizes sit-down dining in a casual setting.

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Lockeland Table is a neighborhood restaurant in East Nashville focused on seasonal American cooking. The menu emphasizes full-service dining with a community-oriented feel.

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Present Tense is a restaurant in Nashville offering a tasting-menu-driven dining experience with contemporary influences. The format emphasizes structure and reservation-based dining.

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Fonda on 12th is a Mexican restaurant in Nashville focused on traditional regional dishes. The menu emphasizes sit-down dining and classic preparations.

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The Farm House is a Nashville restaurant focused on Southern-inspired cuisine built around local sourcing. The menu emphasizes full-service dining.

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Urban Cowboy Public House is a Nashville restaurant and bar offering American cuisine in a rustic, full-service setting. The menu emphasizes composed dishes.

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Urban Grub is a Nashville restaurant serving Southern-influenced American cuisine in a full-service setting. The menu emphasizes composed dishes.

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Roze Pony is a casual restaurant and bar in Nashville offering American-inspired dishes in a relaxed setting. The menu emphasizes approachable food and flexible dining.

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Edessa is a restaurant in Nashville serving Kurdish- and Middle Eastern–influenced cuisine. The menu emphasizes traditional preparations in a full-service setting.

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Stationairy is a Nashville restaurant offering contemporary American dishes in a full-service setting. The menu emphasizes composed plates and sit-down dining.

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Party Fowl is a Nashville restaurant focused on hot chicken served in a casual dining format. The menu emphasizes Southern comfort food and counter-service ordering.

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Germantown Pub is a casual restaurant and bar in Nashville offering pub-style food and drinks. The menu emphasizes approachable, familiar dishes.

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Germantown Cafe is a long-running Nashville restaurant serving American cuisine with a neighborhood focus. The menu emphasizes full-service dining and familiar formats.

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Butcher & Bee is a restaurant in Nashville focused on vegetable-forward, Middle Eastern–influenced cooking. The menu emphasizes shared plates and seasonal ingredients in a full-service setting.

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Vui’s Kitchen is a Nashville restaurant serving Vietnamese-inspired dishes in a casual format. The menu emphasizes accessibility and speed.

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Miel is a restaurant in Nashville offering contemporary American cuisine with an emphasis on seasonality. The menu is served in a full-service setting.

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Mimo is an Italian restaurant in Nashville focused on regional Italian cooking in a full-service setting. The menu emphasizes pasta, composed plates, and sit-down dining.

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