Henrietta Red centers its menu on seafood, drawing from Southern and coastal influences. The restaurant emphasizes ingredient sourcing and simplicity rather than complex presentation. The menu includes raw and cooked seafood dishes, composed plates, and supporting sides. Offerings change with seasonality, allowing the menu to evolve while maintaining a consistent focus. The dining room supports a relaxed sit-down experience with bar and table seating. Service encourages flexible ordering and pacing. Henrietta Red suits dinners centered on seafood in a refined but approachable setting.
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