Butcher & Bee

Butcher & Bee draws from Middle Eastern and Mediterranean traditions, centering its cooking around vegetables, grains, and house-made components. The restaurant takes a regionally influenced approach rather than adhering to a single cuisine, allowing flexibility in flavor and structure. The menu is designed for sharing, with small and medium plates that work best when ordered across the table. Dishes change regularly based on seasonality and availability, with a consistent emphasis on balance, texture, and acidity. Bread and spreads are a central part of the experience, anchoring the meal. The dining room supports a relaxed pace, with bar and table seating arranged for communal dining. Service encourages ordering over time rather than committing to a fixed course structure. Butcher & Bee works well for social meals and group dining where sharing and variety are central to the experience.

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