Dozen Bakery

Dozen Bakery emphasizes bread production as its primary focus, using natural fermentation methods and traditional baking techniques. The restaurant positions itself as a bakery first rather than a café or restaurant. The menu includes loaves, pastries, and limited savory items, with offerings changing based on production schedules. Items are designed for takeout rather than extended dining. Service follows a retail model, with counter ordering and minimal seating. The experience is shaped around morning and midday visits. Dozen Bakery suits quick stops and takeout-focused bakery visits.

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