The Study occupies Morrison House, a modern Federalist-style hotel in Old Town Alexandria, and leans into that setting with a bar pouring craft cocktails inspired by classic literary works alongside live piano. The room aims for a polished, dressed-up feel rather than a casual neighborhood spot.
Executive Sous Chef Madeline Guzman curates the food menu, drawing on chef Tomas Chavarria's Mesoamerican heritage and family history in the kitchen. Dishes include tuna and octopus tostadas, a beet-salt cured snapper ceviche, kalbi tacos on house-made blue corn tortillas, empanadas, pork birria, seared duck breast with mole, grilled chicken a la brasa, and desserts like tres leches and coffee flan.
Northern Virginia Magazine has included The Study in its dining coverage.
Executive Sous Chef Madeline Guzman curates the food menu, drawing on chef Tomas Chavarria's Mesoamerican heritage and family history in the kitchen. Dishes include tuna and octopus tostadas, a beet-salt cured snapper ceviche, kalbi tacos on house-made blue corn tortillas, empanadas, pork birria, seared duck breast with mole, grilled chicken a la brasa, and desserts like tres leches and coffee flan.
Northern Virginia Magazine has included The Study in its dining coverage.