Taqueria Xochi's U Street location is window service only — no dining room, just a menu built for grabbing food on the move through U Street's nightlife. It's the brand's original location, and other Taqueria Xochi spots have grown to include full dine-in rooms with a tequila and mezcal bar, but this one keeps things stripped down.
The menu leans on Mexico City street food, with quesabirria as the standout, alongside tlayudas, cemitas, mangonadas, and esquites. Regulars point to the guacamole as another highlight alongside the birria tacos, though execution has been known to vary from visit to visit.
The menu leans on Mexico City street food, with quesabirria as the standout, alongside tlayudas, cemitas, mangonadas, and esquites. Regulars point to the guacamole as another highlight alongside the birria tacos, though execution has been known to vary from visit to visit.