Sorso sits in Northwest Washington, built around draft prosecco alongside a curated wine list and cocktails. The concept blends Italian dining culture with Ukrainian flavors, pairing familiar European touches with dishes rooted in Ukrainian tradition.
By day, brunch brings Ukrainian comfort dishes to the table — borscht, syrnyky, deruny — presented in a more composed, restaurant-style form. By night, the same room shifts into a livelier setting geared toward drinks and shared plates.
The menu carries that Italian-meets-Ukrainian mix into dishes like a tartas rústico with caramelized onion and pear, and a vanilla and berry panna cotta. Sorso also hosts private events and gatherings in the space.
By day, brunch brings Ukrainian comfort dishes to the table — borscht, syrnyky, deruny — presented in a more composed, restaurant-style form. By night, the same room shifts into a livelier setting geared toward drinks and shared plates.
The menu carries that Italian-meets-Ukrainian mix into dishes like a tartas rústico with caramelized onion and pear, and a vanilla and berry panna cotta. Sorso also hosts private events and gatherings in the space.